Venison Cooking Class – Reminder. It’s on this Saturday, 3rd October
A Reminder that the cooking class is on this Saturday, 3rd October at 11 am at the Neerim Junction Hall
Have you ever wondered how to prepare and cook venison?
Learn venison cooking techniques from a skilled chef and enjoy a degustation tasting.
- how to prepare and cook venison including breaking down the cuts
- preparing home-made sausages
- follow chef recipes and venison dishes
This session is supported by the Neerim District Landcare Group and members of our local hunters’ group.
Whether you’re a farmer, landholder, hunter or collector, or simply curious about making the most of wild-harvested deer, come along to a hands-on venison cooking class. Learn from our local experts AND meet others who are passionate about food, community and conversation.
DATE: Saturday 3rd October 2026
TIME: 11.00am – 2.30pm. Coffee van on site!
VENUE: Neerim Junction Hall, Main Neerim Rd, Neerim Junction
Please RSVP for catering purposes and for more details contact NDLG
Secretary, Phil Darton 0408 351 915 info@ndlg.org.au

