Have you ever wondered how to prepare and cook venison?

Learn venison cooking techniques from a skilled chef and enjoy a degustation tasting.

• how to prepare and cook venison including breaking down the cuts
• preparing home-made sausages
• follow chef recipes and venison dishes

This session is supported by the Neerim District Landcare Group and members of our local hunters’ group.

Whether you’re a farmer, landholder, hunter or collector, or simply curious about making the most of wild-harvested deer, come along to a hands-on venison cooking class. Learn from our local experts AND meet others who are passionate about food, community and conversation.

DATE: Saturday 3rd October 2026

TIME: 11.00am – 2.30pm.  Coffee van on site!

VENUE: Neerim Junction Hall, Main Neerim Rd, Neerim Junction

 

Please RSVP for catering purposes and for more details contact NDLG

Secretary, Phil Darton 0408 351 915 info@ndlg.org.au